Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
awful : r/castiron
I just cook every day. Never had to season. : r/castiron
How to season your skillet: A detailed guide : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
I never knew cast iron could get that shiny. (Not mine) : r/metalworking
100 coats. Thank you everyone. It's been fun. : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Lodge Giving Away Their Own 80 Layer Skillet : r/castiron
Why isn't this area accepting seasoning? : r/castiron
The best : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Rust on bottom of cast iron pan : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Slidey eggs! G'damn it : r/castiron
Having some browning show up on my cast iron, is this early signs of rust? : r/castiron
Finex cast iron : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Can this ever be fixed?? This black cloudy area is burnt on food and I can not get it off :( I've tried salt and hot oil, and reseasoning. : r/castiron
