My current setup : r/chefknives
Proper care for my first and only carbon steel wa-gyuto? : r/chefknives
Looking for a Gyuto in EU : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
Hand-forged v.s. "Machine-forged" Knives, What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives
NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Where is the balance point supposed to be on a gyuto knife? : r/knives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Kitchen knives.id went crazy on this gyuto, exactly what i wanted. : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Nothing better than freshly sharpened knives! : r/chefknives
Misono 440 and Misono Handmade Gyuto Review - ChefPanko
Choosing my first good carbon Gyuto 210mm : r/chefknives
Couple of new knives- Masakage Yuki Gyuto 240mm, and Harukaze AS Kurouchi Santoku 170mm. : r/chefknives
Gyuto knife durability and chipping : r/chefknives
Got my new Gyuto today. Kan Core in Aus10. : r/chefknives
Choosing my first good carbon Gyuto 210mm : r/chefknives
Is this Yoshikane Gyuto in White #2 Carbon Steel a good first purchase for a newbie? : r/chefknives
Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives
Got my first japanese knife. Already itching to get more. Tawa gyuto. : r/chefknives
Royale Elite Stealth Chef's Knife
240mm Gyuto: Takeda, Masashi, Anryu Masakage : r/chefknives
